Culinary Arts Menu
Tuition and Costs
Once accepted, students receive billing information in the mail along with the notification of their starting date. Students are billed for each semester.
Professional Cook 1 tuition:
Canadian: approx. $5,354.32
International: $11,236.45
Professional Cook 2 tuition:
Canadian: approx. $2,134.04
International: $10,953.68
Required text, tools and clothing
- Learning Guides:
- Professional Cook 1 Package $70.00
- Occupational Skills Block A Learning Resources $62.00
- Professional Cook 2 Package $44.25
- Professional Cook 3 Package $44.25
- Gisslen Professional Cooking for Canadian Chefs $210.00
- Canadian Meat Council Food Service Meat Manual $33.00
- Cook's training knife and tool kit (see list below) $455.00
- Three pairs of chef pants $24.99 each
- Two Chef hats $13.00 each
- Laundry fee $175
All prices are subject to change. Prices do not include tax. Jackets and aprons are leased from a uniform company and are provided for the students.
Cook's training knife and tool kit:
- Knife Roll Bag
- BIOS digital waterproof thermometer
- Digital kitchen scale
- F. Dick Prodynamic paring knife 3"
- F. Dick Prodynamic bread knife 10"
- F. Dick Prodynamic chef knife 10'
- F. Dick Combi Steel fine/regular cut 10"
- Ateco plain tube tips - 10 pieces
- Ateco pastry star tips- #3821->#3829 - 9 pieces
- Swissmar "Y" peeler
- Ateco pastry brush flat boar hair
